Sunshine Coast BC Restaurant


Exclusive Fine Dining at The RESTAURANT

The RESTAURANT features Head Chef Steven Boudreau at the helm. The menu highlights the abundance of fresh ingredients available on the Sunshine Coast and use locally sourced Ocean Wise fish and seafood. Chef Boudreau has skillfully created a West Coast Pacific Rim style menu that is elegant, refined and delightfully surprising.

We source many of our ingredients from local purveyors on the Sunshine Coast or on our own,” says Ryan Schmidt, Manager at Painted Boat. “This includes organic produce from Henry Reed Organics farm, Three Sisters Organic Farm, and Green Room Organics Farm located in Gibsons, BC, sturgeon caviar and meat from Northern Divine in Sechelt, BC, as well as organic sable fish from Totems Farm in Jervis Inlet, BC." 

See below for a full list of local suppliers.

This casually elegant restaurant has a distinctly modern, coastal feel. The team is focused on highlighting the abundance of fresh ingredients available on the Sunshine Coast - creating a vibrant and approachable regional menu.

THE RESTAURANT at Painted Boat is the newest addition to the Canadian Rocky Mountain Resorts' family of award-winning restaurants. The well- appointed, 70-seat bistro features tiger bamboo flooring, espresso tables and chocolate brown leather chairs to ensure maximum comfort for patrons.

We also feature a lounge available for private dinners of 6-12 guests, and a meeting space is available for weddings or conferences which may seat up to 120 guests.

THE RESTAURANT at Painted boat has become a popular haunt with locals and visitors alike; our patrons seem to enjoy taking in the stunning view along with a glass of carefully chosen wine.

Hours of Operation

The Restaurant at Painted Boat is now closed for the winter season.

THE Restaurant is now closed (except for private functions/events) for the season as of October 27, 2014. We would like to thank you for all of your continued support, and look forward to welcoming you back on May 1, 2015.

Our talented culinary and service team is still available for your Christmas parties, special events, weddings, corporate meetings and retreats. Please contact our Interm General Manager, Lori Pratt for conferences, special events and private functions at

Contact Us

THE RESTAURANT at Painted Boat
Phone: 604-883-3000

Boating and directions map or visit the contact page for more maps and information.

Local Suppliers

Company (source)



Organic or
Ocean Wise

Henry Reed Organic Farm

Organic Salad Mix & Produce

Gibsons, BC


Three Sisters Organic Farm

Variety of Organic Produce

Gibsons, BC


Green Room Organics

Variety of Organic Produce

Gibsons, BC


Totems Farm

Local Sable Fish

Jervis Inlet


Gulf Rascal Prawn Boat

Spot Prawns

Madeira Park Dock

This BC Spot Prawn Fishery is recognized and endorsed as‘green’. Recommended fishery by Vancouver Aquarium (Ocean Wise), Monterey Bay Aquarium & Sea Choice.

Northern Divine

Sturgeon Caviar, Sturgeon Meat

Sechelt, BC

Organic & Ocean Wise

Albion Fisheries

Salt Spring Mussels, BC Clams, other Seafood

BC Coastline

Ocean Wise

Various Ocean Wise Fisheries

Halibut, Albacore Tuna, BC Halibut, SockeyeSalmon, Coho Salmon

BC Coastline

Ocean Wise

Oak Tree Market & Butcher

Aged Beef, Rib Eye, New York Strip Loin, Specialty Sausage, Charcuterie, Smoked Bacon and custom orders.

Madeira Park, BC

Chef Steven Boudreau


Oyster Mushrooms


Chanterelles, Porcini, Hedgehog, & Pine Mushrooms

Yellow Foot or Winter Chanterelles

Local Forests on the Sunshine Coast

Chef Steven Boudreau

(harvests via kayak)

Sea Asparagus

Local Beaches on the Sunshine Coast

Painted Boat Resort Spa & Marina

Herb & Edible Flower Garden

Painted Boat Resort Spa & Marina

Please contact us at 1-866-902-3955 for availability and pricing
or email
Check out our Nurture Your Soul Package - starting at $425 per person!
Book now on our packages page