Sunshine Coast BC Restaurant

The RESTAURANT is Now Open!

Exclusive Fine Dining at The RESTAURANT

The RESTAURANT is now open with Head Chef Steven Boudreau at the helm. The new menu will highlight the abundance of fresh ingredients available on the Sunshine Coast and use locally sourced Ocean Wise fish and seafood. Chef Boudreau has skillfully created a West Coast Pacific Rim style menu that is elegant, refined and delightfully surprising.

We source many of our ingredients from local purveyors on the Sunshine Coast or on our own,” says Ryan Schmidt, Manager at Painted Boat. “This includes organic produce from Henry Reed Organics farm, Three Sisters Organic Farm, and Green Room Organics Farm located in Gibsons, BC, sturgeon caviar and meat from Northern Divine in Sechelt, BC, as well as organic sable fish from Totems Farm in Jervis Inlet, BC."

See below for a full list of local suppliers.

This casually elegant restaurant has a distinctly modern, coastal feel. The team is focused on highlighting the abundance of fresh ingredients available on the Sunshine Coast - creating a vibrant and approachable regional menu.

THE RESTAURANT at Painted Boat is the newest addition to the Canadian Rocky Mountain Resorts' family of award-winning restaurants. The well- appointed, 70-seat bistro features tiger bamboo flooring, espresso tables and chocolate brown leather chairs to ensure maximum comfort for patrons.

We also feature a lounge available for private dinners of 6-12 guests, and a meeting space is available for weddings or conferences which may seat up to 120 guests.

THE RESTAURANT at Painted boat has become a popular haunt with locals and visitors alike; our patrons seem to enjoy taking in the stunning view along with a glass of carefully chosen wine.

THE RESTAURANT at Painted Boat
Phone: 604-883-3000
Email: therestaurant@paintedboat.com

Boating and directions map or visit the contact page for more maps and information.


Hours of Operation

September 3 to 28 - Dinner: 5 p.m. to close, Monday to Sunday.
Lunch: Saturday and Sunday open at 11 a.m.

September 29 to October 26 - Dinner: 5 p.m. to close Wednesday to Sunday.

Reservations can be made by phoning the restaurant at 604-883-3000 or therestaurant@paintedboat.com.

Our talented culinary and service team is still available for your Christmas parties, special events, weddings, corporate meetings and retreats. Please contact our General Manager, Ryan Schmidt for conferences, special events and private functions at pbmanager@crmr.com or 604-883-2456.

Local Suppliers


Company (source)

Product

Location

Organic or
Ocean Wise

Henry Reed Organic Farm

Organic Salad Mix & Produce

Gibsons, BC

Organic

Three Sisters Organic Farm

Variety of Organic Produce

Gibsons, BC

Organic

Green Room Organics

Variety of Organic Produce

Gibsons, BC

Organic

Totems Farm

Local Sable Fish

Jervis Inlet

Organic

Gulf Rascal Prawn Boat

Spot Prawns

Madeira Park Dock

This BC Spot Prawn Fishery is recognized and endorsed as‘green’. Recommended fishery by Vancouver Aquarium (Ocean Wise), Monterey Bay Aquarium & Sea Choice.

Northern Divine

Sturgeon Caviar, Sturgeon Meat

Sechelt, BC

Organic & Ocean Wise

Albion Fisheries

Salt Spring Mussels, BC Clams, other Seafood

BC Coastline

Ocean Wise

Various Ocean Wise Fisheries

Halibut, Albacore Tuna, BC Halibut, SockeyeSalmon, Coho Salmon

BC Coastline

Ocean Wise

Oak Tree Market & Butcher

Aged Beef, Rib Eye, New York Strip Loin, Specialty Sausage, Charcuterie, Smoked Bacon and custom orders.

Madeira Park, BC

Chef Steven Boudreau

(forages)

SPRING:
Oyster Mushrooms

FALL:

Chanterelles, Porcini, Hedgehog, & Pine Mushrooms

WINTER:
Yellow Foot or Winter Chanterelles

Local Forests on the Sunshine Coast

Chef Steven Boudreau

(harvests via kayak)

Sea Asparagus

Local Beaches on the Sunshine Coast

Painted Boat Resort Spa & Marina

Herb & Edible Flower Garden

Painted Boat Resort Spa & Marina


Breakfast Baskets

Breakfast Baskets are still available in the off-season. They are recommended during your stay at Painted Boat Resort - to make the mornings easier for you. These are hand crafted and packed with local fresh ingrediants.

Continental Breakfast
$17 per person

Orange juice, yogurt & fruit salad, homemade granola and milk, fresh baked croissant, jam & butter

Healthy Start Omelette Breakfast
$22 per person

Free range eggs, spinach, smoked salmon, chives and cheese of the day, fresh baked croissant (jam & butter), orange juice, fruit salad and yogurt

We invite you to place your order 48 hours in advance (can be placed upon booking), so we may ensure quality service. Call us toll free 866-902-3955 or email us for confirmation and more information. reservations@paintedboat.com

Please contact us at 1-866-902-3955 for availability and pricing
or email reservations@paintedboat.com
Check out our Bed and Breakfast Package - starting at $115 per person!
Book now on our packages page