*The RESTAURANT opens April 1, 2015*
Exclusive Fine Dining at The RESTAURANT
The RESTAURANT features Head Chef Steven Boudreau at the helm. The menu highlights the abundance of fresh ingredients available on the Sunshine Coast and use locally sourced Ocean Wise fish and seafood. Chef Boudreau has skillfully created a West Coast Pacific Rim style menu that is elegant, refined and delightfully surprising.
We source many of our ingredients from local purveyors on the Sunshine Coast or on our own, including organic produce from Henry Reed Organics farm, Three Sisters Organic Farm, and Green Room Organics Farm located in Gibsons, BC, sturgeon caviar and meat from Northern Divine in Sechelt, BC, as well as organic sable fish from Totems Farm in Jervis Inlet, BC.
See below for a full list of local suppliers.
This casually elegant restaurant has a distinctly modern, coastal feel. The team is focused on highlighting the abundance of fresh ingredients available on the Sunshine Coast – creating a vibrant and approachable regional menu.
THE RESTAURANT at Painted Boat is a well- appointed, 70-seat bistro features tiger bamboo flooring, espresso tables and chocolate brown leather chairs to ensure maximum comfort for patrons.
We also feature a lounge available for private dinners of 6-12 guests, and a meeting space is available for weddings or conferences which may seat up to 80 guests.
THE RESTAURANT at Painted boat has become a popular haunt with locals and visitors alike; our patrons seem to enjoy taking in the stunning view along with a glass of carefully chosen wine.
THE RESTAURANT at Painted Boat
Boating and directions map or visit the contact page for more maps and information.
Hours of Operation
Restaurant is closed (except for private functions/events) for the season as of October 27 and will re-open on April 1, 2015.
Reservations can be made by phoning the restaurant at 604-883-2456 or firstname.lastname@example.org.
Our talented culinary and service team is available for your parties, special events, weddings, corporate meetings and retreats. Please contact our Resort Manager, Lori Pratt for conferences, special events and private functions at Lori@paintedboat.com or 604-883-2456.
|Company (source)||Product||Location||Organic or
|Henry Reed Organic Farm||Organic Salad Mix & Produce||Gibsons, BC||Organic|
|Three Sisters Organic Farm||Variety of Organic Produce||Gibsons, BC||Organic|
|Green Room Organics||Variety of Organic Produce||Gibsons, BC||Organic|
|Totems Farm||Local Sable Fish||Jervis Inlet||Organic|
|Gulf Rascal Prawn Boat||Spot Prawns||Madeira Park Dock||This BC Spot Prawn Fishery is recognized and endorsed as‘green’. Recommended fishery by Vancouver Aquarium (Ocean Wise), Monterey Bay Aquarium & Sea Choice.|
|Northern Divine||Sturgeon Caviar, Sturgeon Meat||Sechelt, BC||Organic & Ocean Wise|
|Albion Fisheries||Salt Spring Mussels, BC Clams, other Seafood||BC Coastline||Ocean Wise|
|Various Ocean Wise Fisheries||Halibut, Albacore Tuna, BC Halibut, SockeyeSalmon, Coho Salmon||BC Coastline||Ocean Wise|
|Oak Tree Market & Butcher||Aged Beef, Rib Eye, New York Strip Loin, Specialty Sausage, Charcuterie, Smoked Bacon and custom orders.||Madeira Park, BC|
|Chef Steven Boudreau
Oyster MushroomsFALL:Chanterelles, Porcini, Hedgehog, & Pine MushroomsWINTER:
Yellow Foot or Winter Chanterelles
|Local Forests on the Sunshine Coast|
|Chef Steven Boudreau
(harvests via kayak)
|Sea Asparagus||Local Beaches on the Sunshine Coast|
|Painted Boat Resort Spa & Marina||Herb & Edible Flower Garden||Painted Boat Resort Spa & Marina|