*The RESTAURANT opens April 1, 2015*
Exclusive Fine Dining at The RESTAURANT
The RESTAURANT showcases the skill and talents of Executive Chef Steven Boudreau. Hailing from Cape Breton, Nova Scotia, Chef Boudreau honed his academic and cooking experiences by travelling the world for inspiration and knowledge of global foods and culture. As a result, his culinary signature trademark of ‘ don’t over think the ingredient, enhance it’ has become synonymous with his signature dishes at The Restaurant.
Chef Boudreau’s menus highlight the abundance of fresh ingredients available on the Sunshine Coast including locally sourced Ocean Wise fish and seafood. Ingredients are sourced from local purveyors on the Sunshine Coast including organic produce from Henry Reed Organics farm, Three Sisters Organic Farm, and Green Room Organics Farm located in Gibsons, BC. Our guests will also enjoy fresh sturgeon caviar and meat from Northern Divine in Sechelt, BC, as well as organic sable fish from Totems Farm in Jervis Inlet, BC. Chef Boudreau has masterfully created a vibrant, yet approachable regional menu that is also delightfully surprising.
The Restaurant has a distinctly modern, coastal feel inside and out with furnishings and décor that are only rivaled by the spectacular views of the Pacific ocean and Painted Boat Resort’s Marina.
The Restaurant’s Management, led by manager, Ms. Yester Mani, includes a highly knowledgeable team of local Sunshine Coasters who focus on exceptional service, with warm and respectful hospitality, delivered with a menu which showcases the abundance of fresh ingredients available on the Sunshine Coast.
THE RESTAURANT at Painted Boat Resort has become a popular haunt with locals and visitors alike as patrons enjoy taking in the stunning view while savouring a delectable meal and a glass of well-chosen wine.
The Restaurant also has an intimate lounge available for private dinners of 6 to 12 guests. On the lower level, there is a dramatic function room with a private deck and spectacular views available for small meetings and retreats, weddings, and special events to 75 guests.
THE RESTAURANT at Painted Boat
Phone: 604-883-3000 or 604-883-2456
Boating and directions map or visit the contact page for more maps and information.
Hours of Operation
- April 1 – May 18: Dinner only – closed on Monday & Tuesdays
- April 5 – Special Easter Brunch 11.00 AM to 2.00 PM
- May long weekend: Dinner as above, Lunch on Fridays & Saturdays, Brunch on Sunday as of 11.00 AM
- June 21- September 21 : Lunch & Dinner seven days per week
- 22 – October 31: Dinner only, Monday & Tuesdays closed
Reservations can be made by phoning the restaurant at 604-883-3000 or 604-883-2456 or Email firstname.lastname@example.org.
Our talented culinary and service team is available for your parties, special events, weddings, corporate meetings and retreats.
Please contact our Resort Manager Lori Pratt for conferences, weddings, special events and private functions at Lori@paintedboat.com or 604-883-2456.