The Restaurant

Exclusive Fine Dining at The RESTAURANT
Dessert at Painted Boat

The RESTAURANT showcases the skill and talents of  Executive Chef Steven Boudreau. Hailing from Cape Breton, Nova Scotia, Chef Boudreau honed his academic and cooking experiences by travelling the world for inspiration and knowledge of global foods and culture.  As a result, his culinary signature trademark of ‘ don’t over think the ingredient, enhance it’ has become synonymous with his signature dishes at The Restaurant.

Chef Boudreau’s menus highlight the abundance of fresh ingredients available on the Sunshine Coast including locally sourced Ocean Wise fish and seafood.  Ingredients are sourced from local purveyors on the Sunshine Coast including organic produce from Henry Reed Organics farm, Three Sisters Organic Farm, and Green Room Organics Farm located in Gibsons, BC.  Our guests will also enjoy fresh sturgeon caviar and meat from Northern Divine in Sechelt, BC, as well as organic sable fish from Totems Farm in Jervis Inlet, BC. Chef Boudreau has masterfully created a vibrant, yet approachable regional menu that is also delightfully surprising.

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The Restaurant has a distinctly modern, coastal feel inside and out with furnishings and décor that are only rivaled by the spectacular views of the Pacific ocean and Painted Boat Resort’s Marina.

The Restaurant’s Management, led by manager, Ms. Yester  Mani, includes a highly knowledgeable team of local Sunshine Coasters who  focus on exceptional service, with warm and respectful hospitality, delivered with a menu which showcases the abundance of fresh ingredients available on the Sunshine Coast.

THE RESTAURANT at Painted Boat Resort has become a popular haunt with locals and visitors alike as  patrons enjoy taking in the stunning view while savouring a delectable meal and a glass of well-chosen wine.

The Restaurant also has an intimate lounge available for private dinners of 6 to 12 guests.  On the lower level, there is a dramatic function room with a private deck and spectacular views available for small meetings and retreats, weddings, and special events to 75 guests.

THE RESTAURANT at Painted Boat
Phone: 604-883-3000 or 604-883-2456

Boating and directions map or visit the contact page for more maps and information.

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Hours of Operation

  • April 1 – May 18, 2015
    • Open Wednesday through Sunday Dinner 5.00pm to 9.00pm
    • closed on  Monday & Tuesdays
  • May long weekend:
    • Dinner as above
    • Lunch on Fridays & Saturdays,
    • Brunch on Sunday as of 11.00 AM
  • June 21- September 21
    • Lunch & Dinner seven days per week, 11.00am to 9.00pm
  • September 22 – October 31
    • Open Wednesday through Sunday Dinner 5.00pm to 9.00pm
    • closed on  Monday & Tuesdays

Holiday Hours of Operation

  • December 16,2015 to January 3, 2016
    • Open Wednesday through Sunday – Dinner 5.00 pm to 9.00pm
    • Closed Monday and Tuesday
  • December 25, 2015 – Closed
  • Menus will be posted soon for “Christmas Dinner in your Villa”

2016 Hours of Operation

The Restaurant will re-open for the 2016 Season on March 23rd, 2016.

Easter Brunch will be served on Sunday, March 27th, 2016 starting at 11.00M

Don’t forget to make time for the Easter Egg Hunt at 10.00 am.


Reservations can be made by phoning the restaurant at 604-883-3000 or 604-883-2456 or Email

Our talented culinary and service team is  available for your  parties, special events, weddings, corporate meetings and retreats.

Please contact our Resort Manager Lori Pratt for conferences, weddings, special events and private functions at or 604-883-2456.

Please contact us at 1-866-902-3955 for availability and pricing
or email