The Lagoon Restaurant
Open Wednesday to Sunday from 5:00 pm to 9:00 pm
The Lagoon Restaurant at Painted Boat has re-opened for the season!
Restaurant Manager Ms. Yester Mani and Executive Chef Steven Doucet and their teams look forward
to welcoming resort guests, visitors, and local residents for the new season with a fresh, locally-sourced four course menu offered at $36 per person (plus tax and gratuities). Advance reservations recommended.
Please call 604-883-2456 for more information.
A Stunning Setting & Exceptional Service
The Lagoon Restaurant at Painted Boat Resort has become a popular haunt with locals and visitors alike as patrons enjoy taking in the stunning view while savouring a delectable meal and a glass of well-chosen wine.
The Lagoon Restaurant also has an intimate lounge available for private dinners of 6 to 12 guests. On the lower level, there is a private function room with its own deck and spectacular views available for small meetings and retreats, weddings, and special events to 75 guests.
The Lagoon Restaurant’s management and staff includes a highly knowledgeable team of local Sunshine Coasters who focus on exceptional service, delivered with local charm, and warm, respectful hospitality.
We look forward to seeing you!
Hours of Operation
Wednesday to Sunday: 5:00 pm – 9:00 pm
Monday and Tuesday: Closed
PLEASE NOTE: The Lagoon Restaurant is closed for breakfast and lunch. See Local Dining Options – Madeira Park & Pender Harbour for alternate options and local recommendations, or inquire at the Front Desk.
The Lagoon Restaurant at Painted Boat
See the Contact page for maps and information.
Corporate Meetings & Retreats
The Lagoon Restaurant and our talented culinary and service team is available for corporate meetings and retreats. Please contact our Resort Manager, Adam Paling, at
firstname.lastname@example.org or 604-883-2456 for more information.
Weddings & Special Events
The Lagoon Restaurant and our talented culinary and service team is available for weddings and special events. See our Wedding Menus, or contact our Events Coordinator for more information at email@example.com or 604-883-2456.
Meet Chef Steven Doucet & His Best Friend Mika