*The RESTAURANT opens April 1, 2015*

The RESTAURANT

Exclusive Fine Dining at The RESTAURANT
Dessert at Painted Boat
The RESTAURANT features Head Chef Steven Boudreau at the helm. The menu highlights the abundance of fresh ingredients available on the Sunshine Coast and use locally sourced Ocean Wise fish and seafood. Chef Boudreau has skillfully created a West Coast Pacific Rim style menu that is elegant, refined and delightfully surprising.

We source many of our ingredients from local purveyors on the Sunshine Coast or on our own, including organic produce from Henry Reed Organics farm, Three Sisters Organic Farm, and Green Room Organics Farm located in Gibsons, BC, sturgeon caviar and meat from Northern Divine in Sechelt, BC, as well as organic sable fish from Totems Farm in Jervis Inlet, BC.

See below for a full list of local suppliers.

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This casually elegant restaurant has a distinctly modern, coastal feel. The team is focused on highlighting the abundance of fresh ingredients available on the Sunshine Coast – creating a vibrant and approachable regional menu.

THE RESTAURANT at Painted Boat is a well- appointed, 70-seat bistro features tiger bamboo flooring, espresso tables and chocolate brown leather chairs to ensure maximum comfort for patrons.

We also feature a lounge available for private dinners of 6-12 guests, and a meeting space is available for weddings or conferences which may seat up to 80 guests.

THE RESTAURANT at Painted boat has become a popular haunt with locals and visitors alike; our patrons seem to enjoy taking in the stunning view along with a glass of carefully chosen wine.

THE RESTAURANT at Painted Boat
Phone: 604-883-3000
Email: therestaurant@paintedboat.com

Boating and directions map or visit the contact page for more maps and information.

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Hours of Operation

Restaurant is closed (except for private functions/events) for the season as of October 27 and will re-open on April 1, 2015.

Reservations can be made by phoning the restaurant at 604-883-2456 or reservations@paintedboat.com.

Our talented culinary and service team is  available for your  parties, special events, weddings, corporate meetings and retreats. Please contact our Resort Manager, Lori Pratt for conferences, special events and private functions at Lori@paintedboat.com or 604-883-2456.

Local Suppliers

Company (source) Product Location Organic or
Ocean Wise
Henry Reed Organic Farm Organic Salad Mix & Produce Gibsons, BC Organic
Three Sisters Organic Farm Variety of Organic Produce Gibsons, BC Organic
Green Room Organics Variety of Organic Produce Gibsons, BC Organic
Totems Farm Local Sable Fish Jervis Inlet Organic
Gulf Rascal Prawn Boat Spot Prawns Madeira Park Dock This BC Spot Prawn Fishery is recognized and endorsed as‘green’. Recommended fishery by Vancouver Aquarium (Ocean Wise), Monterey Bay Aquarium & Sea Choice.
Northern Divine Sturgeon Caviar, Sturgeon Meat Sechelt, BC Organic & Ocean Wise
Albion Fisheries Salt Spring Mussels, BC Clams, other Seafood BC Coastline Ocean Wise
Various Ocean Wise Fisheries Halibut, Albacore Tuna, BC Halibut, SockeyeSalmon, Coho Salmon BC Coastline Ocean Wise
Oak Tree Market & Butcher Aged Beef, Rib Eye, New York Strip Loin, Specialty Sausage, Charcuterie, Smoked Bacon and custom orders. Madeira Park, BC
Chef Steven Boudreau

(forages)

SPRING:
Oyster MushroomsFALL:Chanterelles, Porcini, Hedgehog, & Pine MushroomsWINTER:
Yellow Foot or Winter Chanterelles
Local Forests on the Sunshine Coast
Chef Steven Boudreau

(harvests via kayak)

Sea Asparagus Local Beaches on the Sunshine Coast
Painted Boat Resort Spa & Marina Herb & Edible Flower Garden Painted Boat Resort Spa & Marina

Please contact us at 1-866-902-3955 for availability and pricing
or email reservations@paintedboat.com