The Restaurant

Exclusive Fine Dining at The RESTAURANT

The RESTAURANT at Painted Boat Resort Spa & Marina highlights the abundance of fresh ingredients available on the Sunshine Coast. The RESTAURANT’s distinctly modern, coastal feel is only rivalled by the spectacular views of the Pacific ocean and Painted Boat Resort’s Marina.

Executive Chef Steven Boudreau has skillfully created a West Coast Pacific Rim style that is elegant, refined and delightfully surprising. Hailing from Cape Breton, Nova Scotia, Chef Boudreau honed his academic and cooking experiences by travelling the world for inspiration and knowledge of global foods and culture. As a result, his culinary trademark of ‘don’t over think the ingredient, enhance it’ has become synonymous with his signature dishes at The RESTAURANT.

Chef Boudreau’s vibrant, yet approachable regional menu includes locally sourced Ocean Wise fish and seafood. Other ingredients are sourced from local purveyors on the Sunshine Coast, including organic produce from Henry Reed Organics Farm, Three Sisters Organic Farm, and Green Room Organics Farm located in Gibsons, BC.

Our guests will also enjoy fresh sturgeon caviar and meat from Northern Divine in Sechelt, BC, as well as organic sable fish from Totems Farm in Jervis Inlet, BC.

A Stunning Setting & Exceptional Service

The RESTAURANT at Painted Boat Resort has become a popular haunt with locals and visitors alike as patrons enjoy taking in the stunning view while savouring a delectable meal and a glass of well-chosen wine.

The RESTAURANT also has an intimate lounge available for private dinners of 6 to 12 guests. On the lower level, there is a dramatic function room with a private deck and spectacular views available for small meetings and retreats, weddings, and special events to 75 guests.

The RESTAURANT’s staff, led by Manager Yester Mani, includes a highly knowledgeable team of local Sunshine Coasters who focus on exceptional service, with warm and respectful hospitality, delivered with a menu which showcases the abundance of fresh ingredients available on the Sunshine Coast.

Reservations

The RESTAURANT at Painted Boat
Phone: 604-883-3000 or 604-883-2456
Email: reservations@paintedboat.com

See the Contact page for maps and information.

Hours of Operation

June 21 – September 21

  • Lunch & Dinner seven days per week, 12:30 pm to 9:00 pm

September 22 – October 31

  • Open Wednesday through Sunday – Dinner 5:00 pm to 9:00 pm
  • Closed Mondays & Tuesdays

December 16 – January 3

  • Open Wednesday through Sunday – Dinner 5:00 pm to 9:00 pm
  • Closed Mondays & Tuesdays

December 25, 2015 – Closed

Weddings, Meetings, & Special Events

The RESTAURANT and our talented culinary and service team is available for parties, special events, weddings, corporate meetings and retreats.

Please contact our Events Coordinator for private function information at events@paintedboat.com or 604-883-2456.

Dessert at Painted Boat

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Please contact us at 1-866-902-3955 for availability and rates
or email reservations@paintedboat.com